Lobster Salad with Fresh Mango and
Rustic Tuscan Bread
Smoked Salmon Tartar Crostini with
Fresh Dill
Smoked Salmon Roses on Cucumber
Thai Spiced Tuna, Frisee Salad
with Herb Focaccia
Tuna Sashimi and Sweet Ginger
Iced Gulf Shrimp, Wasabi, Sweet
Chili Cocktail Sauce
Seared Scallop, Cucumber &
Fruit Salsa
Smoked Duck with Onion Marmalade
Beef Carpaccio with Tomato Sambal,
Soya Dressing
Ratatouille Provencalé &
Tapenade Crostini
Cherry Tomato & Mozzarella
Brochette
Gorgonzola & Grape on a
Crostini of Belgian Endive
Goats Cheese, Grilled Chicken
Breast Crostini
Quail Eggs with Tobiko &
Wasabi Caviar
Avocado Salsa on Taro Chips
Baked Bluepoint Oysters, Topped
with Shrimp Paste &
Lime Leaf Crust & Sweet Chili Salsa
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